Faux Eggs
Did you know… …a large egg equals about 1.75 ounces or 3.5 tablespoons …the egg white is 1.2 ounces …the yolk is a little more than half an ounce Here are the substitutes I use when baking without...
View ArticleGluten-free Flour Blends
I use one of the following in The Sensitive Pantry recipes calling for gluten-free flour blend or mix: Authentic Foods Multi-Blend Flour (my favorite flour blend) Better Batter Jeanne’s Gluten-Free All...
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